You might recall the photo project I did earlier in the year about Jean-Luc Salles, the French chef who runs Le Pod – a restored 1960s Airstream trailer that serves French street food to go.

I interviewed him recently, and put together this audio slideshow about him and his work.

I think it communicates the unique appeal of Le Pod well (and it makes me hungry). I’d love to talk to you if you think a similar approach would work well for your organization.

Bon Appetit!

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